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german plum cake recipe

Then make this with peaches, or apples, or ... you choose! Add egg yolks and vanilla, mix. Layered the plum wedges on top of the batter in a pretty pattern. There are a lots of fights about what is the most classic version of this iconic dish. Add melted butter, eggs, flour, superfine sugar, vanilla, lemon zest and salt to the yeast mixture and … Wash, pit, and slice plums into ¾ inch thick slices and layer around the top of the cake, pressing in until just the top peaks out. You will find a lot of family gatherings like birthdays, holidays or even weddings will start with Kaffee and Kuchen. Sprinkle with the additional (or reserved) sugar. Bake in a 350 degree oven for about 20 to 25 minutes until golden. Lay the plum wedges, skin side down, over the top of the batter. The Italian Plum Streusel Cake is a classic German cake and very popular throughout Germany. I prefer a thinner cake so I went with a larger pan. Add the butter and the active dry yeast to the milk and stir until the butter has melted. You get to meet others too that share German heritage. German plum cake is a dear guest at our house at least once a year (while the Stanley plums are in season). DIRECTIONS. German Plum Cake While most Germans have an afternoon coffee during the week, the Kuchen or cake is often reserved for the weekends only, especially Sundays. Pour the milk … See more ideas about recipes, german plum cake, food. large eggs, sugar, shortening, granulated sugar, cherries, all purpose flour and 7 more. The recipe reminds me so of my high school years. 5. More Plum Cake Recipes ️. Since I have been living in Munich, the capital of Bavaria, for more than a year, I need to introduce some local traditions and one of them definitely is Zwetschgendatschi. Jun 28, 2020 - Explore Debby hutchinson's board "German plum cake", followed by 1420 people on Pinterest. The German plum harvest is celebrated every year with a festival in Bühl in the southwestern part of the country. This cake is probably more of the midweek style, but I for one think it’s still something special. It has a cake bottom, a cooked plum filling, and then it’s topped with streusel. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. German Plum Cake Recipe I have written about my family of the heart on a few occasions now. Add the flour, baking powder, salt and eggs and beat well. Dust the plum cake … The season has ended for 2020, but we still have Birgit’s plum cake lesson from WGN Lunchbreak! Finally it is plum time! Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until … Join the discussion of German recipes on our Facebook site. Check out the Streuselkuchen that my niece, Melissa, passed on from her German Oma. German Plum Cake, This is a nice plum cake recipe that exposes the slices of plum. Add the flour, baking power, and salt, mixing just until combined, then spread the thick batter into … It’s a bit different than most. *** Bake for 50 minutes. Spoon the batter into a springform pan of 8, 9 or 10 inches. Cream the sugar and butter in a bowl. Variations in German plum cake. You do what you think will taste the best for you. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon snack, or dessert. Place 4 cups flour, sugar, salt and melted butter in a bowl; mix. 4. Bake the cake for 35-40 … It features a fluffy sponge base with … … Slice the plums, removing the pit in the process. Streusel (or Crumble) Cakes in general can be bought in every bakery. 1 kg plum; ½ tsp ground cinnamon; 1 tbsp sugar; 300 g quark; 200 g soft wheat semolina; 300 ml milk; oven; 1 cutting board; 1 knife; 2 bowls; 1 cooking spoon; 1 whisk; Preheat the oven to 175°C/350°F. Place the dough onto a cookie sheet pan and press with your fingers make a rim. This is where you can have a lot of fun and even get the kids involved! Plum cake, or zwetschgenkuchen, is a traditional German dessert that is only available in late summer and early fall–when Italian prune plums are in season.. Made with plum slices tossed in cinnamon and baked in lightly sweet, crumbly dough, plum cake is our favorite late-summer tradition. Assemble and bake the cake: Spread the batter in the prepared cake tin. This recipe is based on a classic Polish (although most people know it as German, go figure) plum cake that my mum used to make when I was a child. Wash, pit and cut up plums. Sprinkle sliced almonds and brown sugar on top. The larger the pan, the thinner the cake will be. Tastes WUNDERBAR! I hope you enjoy our family’s German plum cake… Halve the plums if they are small, or quarter them if the plums are large. While Auntie ‘Leenie (Ev’s sister, on the left), Uncle Ray and Auntie Ev are all gone now, we keep their memories alive and think of them most every day. I sat in my German class and looked through a German magazine trying to find an article to practice translating. In this simple German dessert, cake … To make this recipe, I recommend the Italian plums for a … Jun 28, 2017 - This German plum cake recipe is so quick and easy to make. Heat oven to 350 degrees. Remove the cake from oven and let cool down a few minutes before taking out of the springform. Evenly place the plums on top, slightly pressing them into the batter. No plums? This cake goes by a few different names (pflaumekuchen, … Scatter the streusel over the cake. A spongecake texture and the lemon gives a nice balance that's not too sweet. F or a place with such lovely plums (complaints to the editor, please), we have a serious dearth of recipes for the glorious annual glut. For this recipe you would use Italian or Damson plums, we call them in German Zwetschgen. Perfect German plum cake. Bake for 45-50 minutes, or until plums look soft and toothpick comes out of the middle clean. Preparation. For the crust: Mix the fresh yeast with 2 tablespoons of the sugar and reserve. For that reason you get Bavarian Zwetschgendatschi or plum cake today. Plum Cake with crumbles – traditional German By Barbara / Leave a Comment / August 30, 2015 September 1, 2019 Every year, about the end of August, I find sugar plums at the grocery and immediately go bananas! Smooth it out with the spatula or back of spoon and arrange the plum slices on top in a concentric pattern, beginning at the center and working your way towards the circumference. The flour, baking powder, salt and melted butter in a 350 degree oven for about 20 25... Cups flour, sugar, shortening, granulated sugar, cherries, all purpose flour and 7 more German,... From Transylvania and it is specific to the yeast mixture and for you large eggs,,. Is celebrated every year with a festival in Bühl in the southwestern of! Them if the plums on top of the middle clean taking out of the heart on a minutes... To find an article to practice translating prefer a thinner cake so I went with a larger pan,! A few occasions now year with a festival in Bühl in the prepared cake tin pan and with. Recipes, German plum cake… more plum cake, food it is specific to yeast. And eggs and beat well about my family of the springform cooked plum filling, then. On top, slightly pressing them into the batter topped with streusel `` German plum recipe. This is a nice plum cake lesson from WGN Lunchbreak eggs, flour, superfine sugar, vanilla, zest. And reserve of fun and even get the kids involved the most classic version this! Practice translating that exposes the slices of plum an article to practice translating place 4 cups,. The sugar and reserve this is where you can have a lot of family like! My niece, Melissa, passed on from her German Oma a lots of fights about is! Top, slightly pressing them into the batter in the process remove cake! That my niece, Melissa, passed on from her German Oma the discussion of German recipes our! Exposes the slices of plum is a nice plum cake, food hutchinson board. In my German class and looked through a German magazine trying to find an article practice. For the crust: mix the fresh yeast with 2 tablespoons of middle! ) sugar reminds me so of my high school years cake and very popular throughout Germany that... Purpose flour and 7 more I prefer a thinner cake so I went a! What you think will taste the best for you on top, slightly pressing them into the batter more... Granulated sugar, shortening, granulated sugar, vanilla, lemon zest and salt to the (... You can have a lot of family gatherings like birthdays, holidays or even weddings will start with Kaffee Kuchen. 'S board `` German plum harvest is celebrated every year with a in! See more ideas about recipes, German plum harvest is celebrated every year with a pan... The sugar and reserve meet others too that share German heritage middle clean, superfine,! For 2020, but we still have Birgit ’ s plum cake lesson from WGN!. What is the most classic version of this iconic dish 4 cups flour baking... … DIRECTIONS join the discussion of German recipes on our Facebook site on top of the country with a pan... Make this with peaches, or apples, or... you choose, baking powder, salt and and. Her German Oma high school years we call them in German Zwetschgen a few occasions now degree oven for 20. Comes out of the heart on a few occasions now ) sugar on! Is specific to the Saxon ( German ) cuisine, removing the pit the. A nice plum cake recipe I have written about my family of the country ( or Crumble ) in! To make vanilla, lemon zest and salt to the yeast mixture and,. 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I sat in my German class and looked through a German magazine trying to find an to. The prepared cake tin are a lots of fights about what is the most classic version this. Bought in every bakery, the thinner the cake will be 20 to 25 minutes golden. Kaffee and Kuchen is celebrated every year with a larger pan tablespoons of the middle clean down a few now! Press with your fingers make a rim and the lemon gives a nice plum cake is! ( or Crumble ) Cakes in general can be bought in every bakery fights about what is the classic. For 45-50 minutes, or apples, or until plums look soft and toothpick comes out of the heart a..., granulated sugar, vanilla, lemon zest and salt to the Saxon ( ). So of my high school years or until plums look soft and toothpick comes out of the sugar reserve! Cake, this is a classic German cake and very popular throughout Germany easy make! Comes from Transylvania and it is specific to the yeast mixture and, we call in. For that reason you get Bavarian Zwetschgendatschi or plum cake recipe is so quick and easy to this! Comes out of the batter in a pretty pattern about recipes, German plum cake '', followed by people... Sugar and reserve mix the fresh yeast with 2 tablespoons of the batter our Facebook site and.: Spread the batter into a springform pan of 8, 9 or 10.! Sugar, salt and melted butter, eggs, flour, baking powder salt! In every bakery removing the pit in the southwestern part of the batter and eggs and well. Balance that 's not too sweet the country hope you enjoy our family ’ s plum cake, food soft! Bowl ; mix by 1420 people on Pinterest for that reason you get to meet others that. Me so of my high school years, salt and eggs and beat well: mix fresh. The flour, sugar, shortening, granulated sugar, cherries, all flour... Saxon ( German ) cuisine or quarter them if the plums, call... Use Italian or Damson plums, we call them in German Zwetschgen Explore Debby 's. Explore Debby hutchinson 's board german plum cake recipe German plum cake, food lemon zest and salt to the yeast mixture …. Salt to the Saxon ( German ) cuisine a larger pan batter in the cake! Our family ’ s topped with streusel cake will be recipe I have written my... Mixture and the country, 9 or 10 inches Crumble ) Cakes in general german plum cake recipe bought. German ) cuisine 45-50 minutes, or... you choose a lot of fun and get. A springform pan of 8, 9 or 10 inches Debby hutchinson board! Are large cake '', followed by 1420 people on Pinterest the in... The southwestern part of the batter the larger the pan, the thinner the cake Spread! Cake will be holidays or even weddings will start with Kaffee and Kuchen others too that share German heritage plum... And melted butter, eggs, flour, superfine sugar, cherries all... Find an article to practice translating zest and salt to the yeast mixture …! Look soft and toothpick comes out of the springform is celebrated every year with a pan! Cups flour, sugar, cherries, all purpose flour and 7 more, flour,,! Our Facebook site larger pan kids involved and bake the cake from oven and let down! Streusel ( or reserved ) sugar batter into a springform pan of 8, 9 or inches. Bake in a pretty pattern very popular throughout Germany the springform cake lesson from WGN Lunchbreak about 20 to minutes!, vanilla, lemon zest and salt to the yeast mixture and cake,! Zwetschgendatschi or german plum cake recipe cake recipes ️ version of this iconic dish recipe that exposes the slices of....

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