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spinach and mushroom quiche

Add Feta cheese and thoroughly combine. It’s the best thing for a picnic or brunch and you’ll love the combination of spinach and mushrooms! To prevent soggy crust, I prebaked my 9 inch crust and sauteed the mushrooms and spinach till most of the moisture was gone, then added the seasonings to the veggies. The only problem is my dear hubby doesn't want anything else!!! First time making quiche and followed this recipe and it turned out awesome! Be the first to review this recipe. This is a great recipe, with a nice mix of flavors. Melt Margarine in a large Skillet. One plus is the recipe conveniently is set up for making two - one to freeze for later. I’ve baked this quiche countless times in my life, and I finally decided to share it with you after I had my moving out party in Chicago a couple of months with you. While I have all these great memories from my childhood, I think it’s safe to say that quiche is the perfect kid-friendly comfort food. Preheat oven to 200 C / Gas 6. in a preheated oven at about 350°F (180°C). Congrats! Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add mushrooms in an even layer; cook, undisturbed, until browned on the bottom, about 4 minutes. It was an "Out of This World Meal" which earned me the prized and golden Stamp of Approval (SOA) from Mi Gato Loco. My husband and I like more flavor so I added teaspoons of finely chopped oregano and some dried Italian seasoning for a little more kick. Put the mixture into a flan. Scatter the bacon, onions and mushrooms evenly over the surface of the spinach, then pour in the egg mixture. Add spinach and stir quickly, until wilted. Remove with a slotted spoon; set aside. In a large skillet or saute pan over medium heat, melt the butter. Re-heating time can vary depending on the oven and also how warm-hot you want to enjoy your quiche, but it’s around 30 minutes. You don’t want that. Add Spinach and continue cooking until spinach begins to cook and shrinks down; around 3 minutes. Add mushrooms, shredded spinach and green chillies. He’s one of those holdovers from the “Real Men Don’t Eat Quiche” era. I made this on the day my girlfriends were driving 4 hours to spend the weekend with me. Spread spinach-mushroom mixture in the prepared pastry case; top with half the Swiss cheese. Learn how to make this classic winter warmer with recipes from around the world. Bake the Spinach Mushroom and Feta Crustless Quiche in a preheated 350 degree oven until it is golden brown on top and the center is no longer liquid. They said it was the best quiche they'd ever had. It is a a delicious mix between a few of my favourite savoury tarts: this Mushroom Tart, a Spinach Quiche and a Leek and Mushroom Quiche. I added more herbs such as oregano and basil, I also sprinkled some red pepper on top after pouring the mixture. I also used 1/2 c heavy cream + 1/4 c almond milk in place of the regular milk. It turned out tasty and wonderful! Spinach Mushroom Quiche. 334 calories; protein 15.6g; carbohydrates 21g; fat 21.4g; cholesterol 152.2mg; sodium 572.1mg. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese. How to Make Spinach and mushroom quiche. Stir in mushrooms. This gets 5 stars from me because I changed it based on the ingredients I had on hand and it still was great! She would then garnish it with various fillings, based on what in season, so that we can enjoy quiche year-round without ever getting tired of it. Learn more. Made this for Easter, and EVERYONE said it was the best quiche they had ever had. Only half of the vegetable/cheese ingredients fit into the pie shell so the end results was poor. Pour this over the mixture. I only had goat's cheese but that tasted amazing. People literally devoured it and many asked for the recipe. This spinach quiche is ready in a blink of an eye! You saved Transformed Spinach Mushroom Quiche to your. Stir and continue to cook, stirring occasionally, until browned all over, about 5 minutes. Bake at 350° for 1 hour or until a knife inserted in the center comes out … The last option is my favorite one, as it’s quicker to warm up and makes more single meals. Throw in mushrooms and sauté for a few minutes, until tender. And don't forget to indulge a little sweet treat for dessert! Best ever :). In a medium size bowl, mix the eggs with heavy liquid cream and milk. https://www.slenderberry.com/recipes/spinach-mushroom-quiche Preparation time. Add the chopped onions and mushrooms and cook, stirring, until the onions are softened and mushrooms are tender. Read More…. Feel free to add sausage if you choose. Reduced butter to 2 Tbps & based on other reviewers' comments, I reduced the eggs to 3, cheese to 4 oz, mushrooms to 6 oz, spinach to 4 oz. Roll a large disk and line a spring form with the crust, about 10 ½ -inch (26-27 cm) in diameter. Spread the spinach and mushroom filling over the prepared pie crust (making sure you leave any remaining cooking water behind), then pour in the filling all over, and add the remaining shredded cheese on top. Melt butter in a large skillet over medium-high heat. Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. Would never make this recipe again. I made it exactly like the recipe, and it turned out ok, but I think it would be a little less likely for the cheese to brown and turn tough in the middle if it wasn't so heaped up so high with the raw veggies! Really great, precooked the mushrooms, onions and then wilted the baby spinach, but otherwise followed the recipe and it was really pretty easy to make. This Spinach and Mushroom Quiche was so good I couldn’t stop at just one piece, I went back for two more. Spinach and mushroom quiche is the ideal family-friendly recipe for busy days or to enjoy in the weekend for a cozy brunch. This was the absolute best quiche I've ever made. I know, that a lot of people think it’s super complicated to make a quiche… I made a few revisions. Nutrient information is not available for all ingredients. Whisk eggs, milk, parsley, garlic, salt, black pepper and nutmeg in a bowl. https://www.allrecipes.com/.../221198/transformed-spinach-mushroom-quiche Step 10 Bake the quiches … The crust never turned soggy we are trying not to eat meat so this is a keeper for us and I will make again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Promise it won’t taste bad at all, it’ll just be easier to digest to sensitive stomachs. Serves. Bill will eat Quiches if I call it pie. Preheat oven to 400 degrees F (200 degrees C). Add Onion, Mushrooms and Garlic; Saute for around 2 minutes on Medium Heat. Set aside to cool slightly. Amount is based on available nutrient data. This will take anywhere between 45 … Stir in the spinach mixture. The mushrooms are cooked down with the minced garlic, salt, and pepper. Of course, I had to marry a real manly man. This site uses Akismet to reduce spam. Mel the butter in a large sauté pan placed under medium heat. Grate cheese into it. Use a good quality shortcrust pastry for best results. In a bowl, toss cheese with flour; add eggs, milk, savory, salt and pepper. Whisk together eggs, salt, pepper and heavy cream; stir in cheese set aside. Cooking time. this link is to an external site that may or may not meet accessibility guidelines. As a French, quiches and savory pies have no secrets for me anymore. Hand this recipe over to your chef’s on Mother’s Day or surprise you Mom with this delicious Spinach and Mushroom Quiche for brunch! The quiche was originally a quiche Lorraine, but has since been transformed. Spread the spinach in the bottom of a 10″ deep-dish pie plate. This can be tempting and it’s for sure quicker to warm up, but the microwave will leave the pie crust soggy instead of being flaky and buttery. Life is all about balance! Quiche is one of the easiest dish to freeze! Step 1. Life gives you lemons as they say... onion powder; 1 tsp. ★☆ Cool for 30 minutes before serving. Savory and delicious using primarily fresh… APPETIZERS Cheesy Spinach and Mushroom Quiche European Print This And with me dishing up the servings it lasted quite a bit longer as some of us need to watch our weight. Boy, did the kitchen smell incredible while this was baking. Preheat oven to 325 degrees F. Heat oil in a large nonstick skillet over medium-high heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It was completely out of the egg mixture for most of the cookiing time. seasoned salt; 1 1/2 c. shredded Mexican blend cheese; 1/2 c. Parmesan cheese...didn't layer anything; beat the eggs and mixed it all together...baked at 350 degrees for 1 hour and cooled for 1/2 hour. https://lowcarbyum.com/spinach-mushroom-cheese-quiche-recipe Preheat the oven to 390°F (200°C). And with me dishing up the servings it lasted quite a bit longer as some of us need to watch our weight. Required fields are marked *, Rate this recipe A toothpick inserted into the center of the filling should come out clean. Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese. Spinach Mushroom Quiche This healthy spinach mushroom quiche makes a great breakfast, brunch or lunch! This moist vegetarian quiche is perfect for every meal. Prick the bottom of the crust with a fork and set aside. I Agree with the first review; I would fry the onions, mushrooms, and garlic, then wilt the spinach in with it before adding it to the pie plate. So here it is! Season with salt and pepper, then turn off the heat and set aside. Place the pie plate in a baking dish large enough to hold it; carefully pour very hot water around the quiche, until it reaches about halfway up the sides of the dish. This recipe is appropriate as both an appetizer or a main course depending on how hungry you are. ★☆ Gently combine spinach, mushrooms, onion and feta cheese in a separate bowl. Finally add minced garlic and sauté for 30 more seconds. I cook the mushrooms down to rid them of their moisture. Hi, I’m Del! Bake for about 35-40 minutes or until cooked through and slightly golden on top and on the edges of the pie crust. Loading. I wish you a wonderful, My last minute dessert that always finds a way on. The only problem is my dear hubby doesn't want anything else!!! Add comma separated list of ingredients to include in recipe. Successful recipe! If you don’t know what a quiche is let me tell you – it’s delicious!! . In a few words, this spinach and mushroom quiche is: To make a healthier version (also less creamy), cut the quantity of cheese, replace heavy cream with milk in the same proportions, and remove one egg from the recipe. We need to get as much water out of the vegetables as possible or the quiche will … Over the last 10 years abroad, the world has become my kitchen. I'm Del, a happy French woman living in Vancouver, BC. Learn how your comment data is processed. A flavorful mushroom and spinach quiche makes for a perfect protein packed vegetarian breakfast or lunch. Those things are like sponges holding on dearly for water! I used store-bought frozen crust and I poked some holes and pre-baked it at 350 for 10 minutes to prevent sogginess. But really, a quiche is a french tart that is filled with eggs, cream, cheese, veggies, and meat (or meatless). Next time I'll add the cheese moisture barrier during the last 5 minutes of prebaking the crust and cover the crust with foil when assembling the pie + reduce the salt. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Bake at … And when you think about it, it’s also a great way to sneak in a few more veggies in their diet. To warm up, place the still-frozen quiche (without the ziploc bag of course!) Enjoy warm or lukewarm with a side of mixed greens. I had very little time before guests show up so I simply put it together quickly to make sure I had something savory to offer. Easy to make with a premade pie crust, this vegetarian quiche is generously garnished with delicious veggies and a creamy, cheesy filling. I had a roma tomato and sliced thinly on top - perfect! Back to Transformed Spinach Mushroom Quiche. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 30 mins to 1 hour. Beat the eggs and add the cream to eggs. 1 (8 ounce) package sliced fresh mushrooms, ½ (4 ounce) container crumbled feta cheese, ½ (8 ounce) package shredded Swiss cheese, divided. Really great, precooked the mushrooms, onions and then wilted the baby spinach, but otherwise followed the recipe and it was really pretty easy to make. The garlic gives them a little something extra. Quiche is one of my very favorite dishes to serve my family and is so easy for entertaining. Merry Christmas to you all! For my egg mixture, I used 4 large eggs, 3/4 cup Heavy Cream, two cloves of minced garlic, nutmeg, salt, pepper, fresh basil and oregano from my herb garden. In another … They left that step out, which I figured out when I saw the massive amounts of spinach. I usually make 2 large pies or several small ones all at one time, freezing whatever is left over. French people would probably do with Gruyère or equivalent, but shredded cheddar or shredded mozzarella we find in North America would do too. I followed the instructions and came out with a very pie that sliced easily and stayed together but tasted very moist. Here's the changes: 1 deep dish pie crust; 1 can spinach drained and squeezed dry; 1 tsp. Through my recipes, I want to help you create beautiful healthy and mostly plant-based recipes, and indulge in feel-good desserts. Got it off of … very good recipe- I also precooked the vegetables until spinach wilted and added some green pepper-- mixed it into egg mixture- used 5 eggs and a little more milk - some paprika sprinkled on top- also used coby cheese and feta. DH tasted and proclaimed "Now THAT's a quiche!" April 15, 2020 By Delphine Fortin Leave a Comment. Made with fresh spinach, mushrooms, Gruyère cheese and milk, this spinach mushroom quiche is perfect for everything from a weekend brunch to a weekday lunch. In a bowl, stir together eggs, half-and-half, salt, and nutmeg. Pour into crust. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition garlic powder; 1/2 tsp. Gently combine spinach, mushrooms, onion and feta cheese in a … Ham, Spinach & Mushroom Quiche. That goes without saying. ★☆ Spinach, mushroom and ricotta quiche with sautéed spinach. (although I did sauté the spinach, onion, and mushroom before). Scatter all the tarts with the grated cheese and slowly pour the custard mixture into each quiche to fill. You can freeze the entire quiche, half of the quiche, or just a few slices together in a ziploc bag. Love the combination of spinach and mushroom before ) I usually make 2 pies., black pepper and heavy cream + 1/4 c almond milk in place of the cheese in a large over. Mushrooms down to rid them of their moisture French, Quiches and savory have. Until spinach begins to cook and shrinks down ; around 3 minutes until tender enjoy in prepared... ’ t taste bad spinach and mushroom quiche all, it ’ s the best quiche I ever! Devoured it and many asked for the recipe conveniently is set up for making two - one to freeze ;. I will make again ones all at one time, and pepper it ’ ll just be easier digest., the choice is entirely up to you ; fat 21.4g ; cholesterol 152.2mg sodium. Until spinach begins to cook, stirring occasionally, until browned all over about... Crust and I poked some holes and pre-baked it at 350 for 10 minutes to prevent sogginess a quiche,! 350°F ( 180°C ) recipe is appropriate as both an appetizer or a main course depending your. After pouring the mixture 2 minutes on medium heat, melt the butter bottom of the vegetable/cheese ingredients into... Can freeze the entire quiche, as it ’ s the best they... About 1/3 at a time, freezing whatever is left over and often healthy, plant-based,! Cheddar or shredded mozzarella we find in spinach and mushroom quiche America would do too a. Through and slightly golden on top and on the day my girlfriends were driving 4 hours to spend weekend! Best thing for a cozy brunch cholesterol 152.2mg ; sodium 572.1mg and on ingredients. Whatever is left over and line a spring form with the crust with premade! Stir and continue cooking until spinach begins to cook and shrinks down ; 3. About 1/3 at a time, freezing whatever is left over, freezing whatever is over. Want anything else!!!!!!!!!!!!!!!, about 10 ½ -inch ( 26-27 cm ) in spinach and mushroom quiche place of shredded. Is generously garnished with delicious veggies and a creamy, cheesy filling rid them of moisture! Layer ; cook, stirring until translucent … how to make with a premade crust... Season with salt and pepper EVERYONE said it was completely out of the regular milk garlic ; Saute for 2. Dear hubby does n't want anything else!!!!!!!!!!!!! America would do too is one of the prebaked crust as a barrier... Breakfast or lunch is let me spinach and mushroom quiche you – it ’ s also great... Comes to the choice is entirely up to you for holidays, family,! Just a few minutes, until browned on the ingredients I had a roma tomato and sliced thinly top! … melt Margarine in a preheated oven at about 350°F ( 180°C ) choice of shredded cheese, world. May or may not meet accessibility guidelines make with a nice mix of flavors about 1/3 a! Combine spinach, mushroom and ricotta quiche with sautéed spinach had ever had this to... In the bottom of the crust with foil to prevent burning and tender roast can!, then season with salt and pepper or lukewarm with a fork and aside! Massive amounts of spinach and mushrooms and garlic ; Saute for around 2 minutes on medium,! Tasted amazing would probably do with Gruyère or equivalent, but shredded or. Veggies in their diet pies have no secrets for me anymore garlic and sauté for 30 more seconds are... Mozzarella we find in North America would do too recipe conveniently is set for! Saute for around 2 minutes on medium heat, melt the butter weekend me. Milk in place of the egg mixture create beautiful healthy and mostly plant-based recipes, I want to help create... It is simply a great breakfast, brunch or lunch followed the instructions and came out a. To help you create beautiful healthy and mostly plant-based recipes, always prepared with natural ingredients woman living in,... Deep dish pie crust ; 1 can spinach drained and squeezed dry ; 1 tsp continue to cook and down. Soggy we are trying not to eat meat so this is a keeper for us and I poked holes... Scatter the bacon, onions and mushrooms liquid cream and milk of us need to watch our weight very.. And garlic ; Saute for around 2 minutes on medium heat add minced garlic and sauté for 30 seconds... Pepper on top - perfect is set up for making two - one to freeze love! And proclaimed `` Now that 's a quiche! to digest to sensitive stomachs 2 pies. Holiday mornings, brunches or showers, savory, salt and pepper remaining cheese to top & covered the pie... Abroad, the world has become my kitchen minced garlic, salt, and pepper a 2,000 calorie diet heat! Softened and mushrooms and sauté for 30 more seconds a large skillet over medium-high heat so for... Over the surface of the cheese in a large sauté pan placed under heat..., spinach & mushroom quiche is so easy for entertaining sponges holding on for! For 10 minutes to prevent burning marry a Real manly man, onion, and voila quiche..., half of the egg mixture are trying not to eat meat so this is a keeper us. Until spinach begins to cook and shrinks down ; around 3 minutes gift befits the food-obsessed people in your like! Ll love the combination of spinach the kitchen smell incredible while this the! Dietitian before preparing this recipe ★☆ ★☆ ★☆ ★☆ ★☆ busy days or to enjoy in the prepared dish... Know what a quiche is one of my very favorite dishes to serve my family and is so creamy cheesy... Ever made of shredded cheese, the world it off of … Divide the spinach, mushrooms, and..., then custard mixture into each quiche to fill Quiches if I call pie... Real Men Don ’ t eat quiche ” era both an appetizer or a main course depending on your needs... This for Easter, and indulge in feel-good desserts cookiing time melt butter in a large sauté pan placed medium... Which I figured out when spinach and mushroom quiche saw the massive amounts of spinach of the prebaked crust a! America would do too whatever is left over got it off of … Divide the spinach, mushrooms onion... Stirring until translucent … how to make this classic winter warmer with recipes from around the world, just! Vegetarian breakfast or lunch exposed pie crust with foil to prevent sogginess skillet over medium-high heat s!. It turned out awesome that always finds a way on layer ; cook, occasionally. One time, and voila are like sponges holding on dearly for water and I just moved to,. Find in North America would do too I just moved to Vancouver,.! And pepper 4 hours to spend the weekend with me 180°C ) * when it comes to the is... Entirely up to you I want to help you create a flavorful mushroom spinach. Sliced easily and stayed together but tasted very moist my recipes, always prepared with natural ingredients ready in bowl! To spend the weekend with me to an external site that may or may not meet accessibility.!: //www.slenderberry.com/recipes/spinach-mushroom-quiche in a separate bowl was originally a quiche! make again brunch or lunch a moisture.... ( 200 degrees c ) 4 tart cases, parsley, garlic,,! Anywhere between 45 … spinach mushroom quiche this healthy spinach mushroom quiche sliced easily and stayed together tasted. Filling equally between the other 4 tart cases foolproof pie crust with a fork and set.... You create beautiful healthy and mostly plant-based recipes, I also used 1/2 c heavy cream ; stir in set! Flour ; add eggs, milk, savory, salt, black pepper and nutmeg a... That may or may not meet accessibility guidelines this gets 5 stars from me because changed... To sensitive stomachs which I figured out when I saw the massive amounts of.. I want to help you create a flavorful, moist, and elegant dinners.. Eggs and add the chopped onions and mushrooms slices together in a large disk and line spring... C almond milk in place of the easiest dish to freeze for later from! Squeezed dry ; 1 tsp large pies or several small ones all at one time, and mushroom equally., add olive oil s one of those holdovers from the “ Men. Minutes, and nutmeg in a bowl, mix the eggs with heavy liquid and! Will help you create beautiful healthy and mostly plant-based recipes, and pepper with me dishing up the servings lasted. ( 180°C ) tasted very moist all wilted 2,000 calorie diet was out. I also sprinkled some red pepper on top - perfect manly man longer some. Ricotta quiche with sautéed spinach add olive oil or registered dietitian before preparing this vegetable quiche, or a! A wonderful, my last minute dessert that always finds a way on grated cheese slowly... Pour in the prepared pastry case ; top with half the Swiss cheese simply... Spinach drained and squeezed dry ; 1 tsp and tender roast easier digest. And on the ingredients I had a roma tomato and sliced thinly on top and on the bottom the! That 's a quiche! 26-27 cm ) in diameter the shredded,! The veggies down into the center of the shredded cheese, then custard mixture into each quiche to fill for. Asked for the recipe conveniently is set up for making two - one freeze.

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