pocket pie recipe

Lightly flour your hands and the countertop and turn the dough out onto the countertop. Thank you :) I hope you enjoy these fruity pies...they're so yummy. Using an apple pocket pie mold, cut out 8 of each shape (4 solid and 4 with the decorative cutout). Pocket pies, also known as hand pies, are one of the easiest desserts that you can make. Mar 2, 2016 - Explore Michelle Times's board "Pocket Pie", followed by 147 people on Pinterest. Dampen the dough around the filling with water, and top with an unfilled circle. Place the sugar, cocoa powder, salt and butter into a large zip-loc bag and squish to combine. You can also see this post shared at these food parties: Meal Plan Monday and Weekend Potluck. To bake pies, preheat the oven to 350 degrees. Kris, Dock pies that are going to be deep fried. Thanks so much for stopping by! These pies w/ glaze look so yummy, my eyes are actually "glazing" over, lol. That made it faster to work with for me and it’s so flaky. It is truly a … Fill the center with 2 Tbs. POCKET PIE FILLING. 4 of 6. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, Your Fruit Pocket Pies look amazing! I used a petite apple pie mold, like this Tovolo mold found on Amazon. Place the pocket pies on a baking sheet, and bake for 15 minutes. Remove the chilled hand pies from the refrigerator, and lightly brush with … See more ideas about Pocket pie recipe, Recipes, Sweet treats. This recipe for Tourtere is just meat, no vegetables, … They're not only delicious, but they are a great lunchbox item or after-school snack. I prefer the puff pastry. I agree about the Wewalka brand puff pastry. This is our local version of Mc Donald's. A double-crusted meat pie with a savory pork, beef, onion and spice filling. Remove from oven and allow to cool to room temperature. Speaking of puff pastry…my friend Norine (of Norine’s Nest) has mentioned a particular brand of puff pastry that she loved called Wewalka. In the bowl of a food processor, combine the flour, baking powder and salt. There are several fillings so will add them in the directions, these can be desserts or lunch pockets. 1 (15 oz) pkg refridgerated pie crust dough OR 1 recipe of dough for double pie crust 1/ 2 cup cup sugar 2 teaspoons cornstarch 1 cup fresh raspberries 1 egg, beaten granulated sugar for sprinkling; Directions. I loved that it had the much easier and no cracking dough. Do hand pies have to be sweet? I had yet more peaches sitting around and was craving something rustic and homey, so I decided to make little After the pie dough has chilled, roll it out and cut into shapes. Thank you for stopping by! More dessert recipes that you might enjoy: Pecan Pie, Old Fashioned Strawberry Shortcakes, or one of these No Bake Summer Desserts. Reduce the heat to low, cover and simmer for 30 minutes, stirring occasionally. Results 1 - 10 of 15 for pocket pie. The fried pies did originate in the South. Add apples and stir until they are fully coated and tender. Add the milk all at once and mix in with a spatula until it begins to come together. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. (poke a few times with a fork rather than cutting the slit). Place finished pies onto an ungreased cookie sheet and bake for 25 to 30 minutes or until golden brown. Get the recipe from Delish. The filling is a simple chocolate ganache made from pure chocolate and heavy cream. Brush the inside outer edge with the egg wash. Add approximately two tablespoons of your chosen fruit filling to the center of one side of the pastry quarter sheet. This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. They can be baked, fried, or even deep fried. Peach-Mango Pocket Pies or simply peach mango pie is a popular dessert from a fast-food restaurant in the Philippines, called Jollibee. They will last longer, up to five days, if refrigerated. Thankx for sharing! Knead the dough ball, folding over 10 to 20 t… When ready to bake, beat the egg with 1 tablespoon water. Pour mushroom sauce over meat pockets and stick a rosemary twig in each one. Quick tip: place the heart shapes in the refrigerator so they stay cold as you prepare the hand pie filling. Can hand pies be made ahead and frozen? You need just three ingredients to make the hand pies unless you prefer more variety in the fruit fillings or if you want the optional glaze for hand pies. Really…that’s it! Which fruit fillings are good for hand pies? Sign up and receive the latest tips via email. Place a solid dough shape in the bottom half of the cutter and gently press the dough into the mold. When I see things I like, I instantly think of ways I can flip it on its head and turn it into a Josh Elkin original, like the pizza one I was referring to. Why do I love these simple pocket pies? While chicken pot pie is a beloved family dinner, it’s also a bit of a beast. We all want the glaze though right? They're hard to resist. This was shown on Food Network by Alton Brown, posting the recipe here for all those who are looking for those pies to take on the road, picnic, or in your lunch box. Pocket Pies. Bake the Pies: Preheat oven to 375 degrees F. In a small bowl, whisk together the egg yolk and water for the egg wash. Yes, the hand pies can be assembled and frozen before baking for up to three months. How long will hand pies last? Share these tasty treats with a friend and follow us on Facebook, Instagram and Pinterest. What type of dough is used for hand pies? To deep-fry pies, heat vegetable oil in a deep fryer or a large heavy pot to 375 degrees. Brush the egg wash over each pocket pie. Brush off the excess flour. The glaze takes two ingredients and I’ll share more about that in just a bit. Well, that depends on what you like. In this post I’m sharing how to make Easy Baked Fruit Pocket Pies. Roll each round as thinly as possible or to 5 to 6 inches diameter. I found it in my local grocery about 4 yrs ago & fell in love. In fact, earlier generations stored their newly made pies in the snow banks outside their Quebec homes for keeping through the winter. 2 teaspoons baking powder These savory hand pies ditch all the fuss to result in something that’s just as comforting and crowd-pleasing, and even more interesting and fun to eat. I made this recipe as a riff on my pepperoni pizza pockets, which were a riff on a cheesy potato pocket I saw when perusing around the internet for inspiration. Brush dough edge lightly with water and fold over, forming half-circles. Preheat oven to 375 degrees F (190 degrees C). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My favorites are apple, cherry, peach or blueberry. Cut three slits across the top of the hand pie then place on the baking sheet. Vermont Pocket Pie is a Vermont and Canadian tradition called Tourtere, makes a special treat, especially after church service on Christmas Eve. Because they’re so easy to make! Look at those flaky layers and that glaze! After filling fold the excess crust loosely over the top of the pie. After all pies are assembled and on the baking sheet, brush the tops with the remaining egg wash. Bake 20-25 minutes or until golden brown on top. Prick each pie on top twice with a fork. Add the salt and lemon juice, stirring to combine. Reroll the dough scraps, if necessary, and cut out more shapes. It really is as great as she said. I found this awesome recipe on for Apple Pie Pockets. Once heated, place 2 to 3 pies at a time into pan and saute until golden on both sides, approximately 3 to 4 minutes per side. Seal with the help of a pie mold, or by pinching the edges with your fingers or a fork. All you need is your favorite canned pie filling/topping, puff pastry and an egg to create these tasty mini pies. Read Reviews Write Review. I also love wewalka puff pastry, it's so easy and comes with its own sheet of parchment too! Combine the baking powder-water mixture, butter, brown sugar, cinnamon, nutmeg, and salt in a medium-size skillet over medium-high heat. Both the baked and fried versions have been around for a couple of centuries. It’s also rolled up rather than folded over and creased. Add the shortening and knead it into the flour with your hands until it is crumbly. filling on one side of flattened dough circle. I happened to see it at my grocery store in the refrigerator section (not freezer) and remembered her loving it so I decided to get some and try it. Once hot, add 1 to 2 pies at a time and fry until golden brown(they will float to the top when ready) approximately 3 to 4 minutes. PIEROGI (DOUGH POCKETS) Combine flour, eggs, water (milk or buttermilk) and knead the dough until firm. See more ideas about Yummy food, Recipes, Cooking recipes. Pastry: 9 1/2 ounces all-purpose flour, approximately 2 cups. Save Recipe Print Recipe Ingredients. 2 - 13.2 oz Puff Pastry Sheets (I used Wewalka) 21 oz Canned Pie Filling and Topping of Choice (Apple, Cherry, Peach or Blueberry) 1 Egg, beaten Flour for dusting work surface Optional Glaze. Lightly flour your hands and the countertop and turn the dough out onto the countertop. Thanks for stopping by. Reduce the heat to medium and continue to cook, stirring frequently, until the mixture starts to thicken, about 5 minutes. Prep: 45 Minutes Cook: 15 Minutes 1 Servings . Total Carbohydrate Eat your fave comfort food on the go with this dinner pie. For a lunch type of pie, use left over stew, or hash instead of the sweet fillings, and cook as desired. Stir water and baking powder together in a small bowl. Hey Y'all! I have to make these! Bake for 20 to 25 minutes, until golden brown. Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. I'll be using it from now on. Jazz it up and add a few autumn-themed spices to the pie filling. If you go all “Martha” with a simple project though like I do sometimes (a lot) then I had to have three optional fruit fillings to choose from on the rainy afternoon that I baked these little delicious pies. When were hand pies invented? Well…now I love it too! So that means you need just five simple ingredients. Use more or less milk to achieve desired consistency. Add the milk in increments to the powdered (confectioners) sugar and stir. Knead the dough ball, folding over 10 to 20 times. Pulse for a few seconds and then pour into a large mixing bowl. There are several fillings so will add them in the directions, these can be desserts or lunch pockets. You can even get all fancy pants and make mixed fruit pocket pies if you want. All Rights Reserved May be printed for personal use only. I appreciated the fact that it was refrigerated and not frozen solid. 1. Place one meat pie on each plate (remove from pan). Miz Helen. Allow to cool 4 to 5 minutes before serving. Fold over the puff pastry to cover the fruit filling and gently press the edges to seal. Ethan Calabrese . For each pie pipe 1 to 2 tablespoons of mixture onto the center of the dough. Raspberry Pocket Pies. Repeat with the remaining dough disk. Now add to this that you can make these up and freeze them prior to cooking for OMAC's Ohhhhh yah, now this is one of those really welcome recipes with all around appeal. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie itself, and the baking. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. They can be baked, fried, or even deep fried. 97.3 g Please don’t judge me. Place all of the ingredients into a small saucepan over high heat and bring to a boil. Now I have another recipe to use the pastry for. Combine all in a mixing ... and pinch. There are different variations…some fried, while others are baked but they’re all small individual sized deliciousness. How versatile can you get? Aug 10, 2011 - Explore Holly Searls's board "Pocket Pie (Recipes, Ideas, Photos)", followed by 347 people on Pinterest. I’m not trying to sell it to you, just saying cause I like it and plan on trying their other products too. Add the shortening and knead it into the flour with your hands until it is crumbly. Transfer to a bowl and place in refrigerator to cool completely before using as filling. Hey Ya'll! In the bowl of a food processor, combine the flour, baking powder and salt. No, there are also plenty of delicious savory hand pie recipes. Unroll puff pastry sheet then cut into four sections. Heat oven to 400 degrees F. Unwrap … Scoop Westco Gold Seal Sliced Apple Filling into the pie shell. Let rest for 5 minutes before serving. Place the saucepan on a burner set to medium-high heat and cook, stirring, until the small amount of liquid in the bottom of the pan comes to a simmer. | Trellis Framework by Mediavine, Cake Boss 59403 Stainless Steel Tools and Gadgets Pastry Wheel, Small, Red, Red, White, & Blue Recipes for the Fourth, 2 - 13.2 oz Puff Pastry Sheets (I used Wewalka), 21 oz Canned Pie Filling and Topping of Choice (Apple, Cherry, Peach or Blueberry). While having a bite of my freshly baked and cooled pocket pies, I accidentally ate one. To Pan-fry pies, place a medium saute pan over medium low heat along with 1 to 2 tablespoons vegetable, canola oil or butter. While you could make your own apple pie filling, using store-bought filling saves you from peeling and coring. Hand pies can be made with either a pie crust type dough or puff pastry dough. I was really impressed with the brand...I think you'll love it too. Posted on Published: June 10, 2019 Categories Desserts. Home > Recipes > pocket pie. Add the milk all at once and mix in with a spatual until it begins to come together. And, I'll be looking for that puff pastry and see if I can find it. Ingredients: 14 (buttermilk .. cheese .. flour .. mushrooms ...) 2. MMM, glaze. This was shown on Food Network by Alton Brown, posting the recipe here for all those who are looking for those pies to take on the road, picnic, or in your lunch box. Get Pocket Pies Recipe from Cooking Channel. 1/2 c Confectioner's Sugar 1/2 tbs Milk (more or less as needed) I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. Sherry, Whisk together until combined and mixture has become thick and bubbly. Cut a hole in the corner of the bag. on the prepared baking sheet and chill for a few minutes. Using a rolling pin roll the dough to 1/3 to 1/2 inch thickness, then cut into rounds using a 2 1/4 inch ring. You will love the flaky pie crust and the apple pie filling will surprise you! Pulse for a few seconds and then pour into a large mixing bowl. 32 %. Add the shortening and knead it into the flour with your hands until it is crumbly. Her family has made dozens of these to share every year with friends and family during the holiday season for generations. I hope you enjoy the fruit pies. Gently press down to flatten and evenly distribute the filling and snip or cut 3 slits in the top of the pie. You can also use refrigerated crescent roll dough if needed. Place a heaping 1/4 cup filling in the center of eight pastry circles. Hope you are having a fantastic week and thanks so much for sharing your awesome post with us at Full Plate Thursday! Okay, it was two! Spoon 1 to 2 tablespoons of filling onto the dough, brush the edges of half of the dough lightly with the egg wash, fold over being sure to press the air out around the filling and seal the edges together with the tines of a fork, dipping it into flour as needed. In a bowl, toss apple slices together with sugar, flour, salt, Wash the top of the pie with egg wash. Add the milk all at once and mix in with a spatula until it begins to come together. Place pie dough on top of pie pan. 1 2 Next. How versatile can you get? Line a baking sheet with parchment paper. Carlee, © 2020 Julia's Simply Southern. Seriously! Covered at room temperature, hand pies will last a couple of days. I am so making these!

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