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brown sugar or white sugar for banana bread

In a large bowl, whisk melted butter and 2/3 cup brown sugar until well combined. I’m talking “plop everything in a bowl, stir, put in a pan, and bake.” Some folks call this a dump recipe. Easy Banana Bread with Brown Sugar Recipe. 2 large eggs 1/2 cup canola or vegetable oil 1/2 cup light brown sugar, packed 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 1/2 cups mashed ripe bananas (about 3 large bananas) … Makes 1 large loaf. I added some Quaker’s low sugar oak meal Brown sugar and cinnamon mix to give it more flavor. Reduce the oven temperature by 25 degrees and bake until the top is done. What I did find, though, was a slight difference in both color and flavor between the two versions of the banana bread. Soft, tender CrockPot banana bread with a caramely, brown sugar sauce that develops while the bread cooks!! I tested over 20 different recipes for banana bread. Mash bananas until almost smooth in a medium mixing bowl with a fork. It’s the best banana bread I’ve ever made. For the best flavor, toast the nuts before adding them to the recipe. Thanx for posting this. Share . I always add a dash of cinnamon and vanilla and some walnuts to ours! with brown sugar or you don’t like the taste? There was no noticeable difference in flavor.”, Jessica Roy Mitchell: “[…] I was actually surprised by the results. listed if standards is not an option). It’s also less acidic (something, to be honest, that can be hard to detect in the finished baked good). I personally noticed a slight difference in flavor, but not everyone in the focus group agreed. All the time I could wait ! 1/2 Cup canola oil Then…stir. The only special ingredient I use in my banana bread? Version 1: Mixing brown sugar into the other ingredients. Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. I took photos throughout the process to share with you. While there are many types, brown and white sugar are among the most popular varieties. Of course in America, much more sugar is added because everything has to be sweet. 1/2 Cup plain soy milk yogurt I added pecans to the second loaf and topped it with a little brown sugar and pecans. When feeding the bread to a small group of coworkers (ten, to be exact), we received mixed responses. Add melted butter, eggs, and mashed bananas. Easy recipe and tastes great too. It will be great 😊😊😊. That said, I preferred the sweetness level of the brown sugar flavored bread. At that concentration, brown sugar is not going to make much difference to the flavour. I personally dislike the word “dump” used when talking about food. As we learned earlier, brown sugar is ever so slightly less sweet than white sugar. Baking soda, baking powder. (If mashing bananas with a fork is a challenge due to physical restrictions, use an electric handheld mixer or a potato masher.). Two out of the ten coworkers tried the breads in a blind taste test. A cup of all-purpose flour is about 4 ounces/113 grams and one stick of butter is also 4 ounces/113 grams. They call for things like sour cream, buttermilk, oat flour, or some other random ingredient that I don’t have in the house. 6.Stir banana mixture into flour mixture; stir just to moisten. Try these Three Ingredient Peanut Butter Cookies.). 3 Very ripe medium bananas, mashed 1/2 Teaspoon kosher salt Some of the sweeteners listed in The Pastry Chef’s Apprentice. Cut into slices with a serrated knife. Love, love, LOVE! Many state personal preferences on when to use which type of sugar (e.g., “Use white for cake!”, “Use brown for breads!”, etc.). We loved it! Love this recipe. Brown sugar is just granulated white sugar with the molasses added to it. I also thought it might have been more banana flavored.

The bananas! Brown … During several rounds of taste tests, it was very hard to tell the difference between the two breads in terms of moisture. Next up, I’ll try something more dramatic to see if the results are more clear-cut, like cupcakes or muffins. We LOVE it every time! I like the flavor dark brown sugar gave it The first banana bread that I like. Of those who noticed a difference, two people suggested the white sugar was sweeter. Are you asking because you have an issue (allergies, etc.) https://www.wideopeneats.com/recipes/brown-sugar-pecan-banana-bread Add the eggs, mixing well after each addition. Havent tasted yet. I like my banana bread sweet so next time may add more sugar. We're talking ripe enough that they're starting to get brown spots on the peel. This is by far the BEST banana bread recipe! A quick online search unveils a lot of debate around whether or not you can substitute brown and white sugar interchangeably when baking. The brown sugar version was slightly darker and the flavor had more depth and “roundness” to it. The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. To make a banana ripen faster place it in a brown paper bag and seal it shut and the ethylene gas produced will ripen it quickly. In The Pastry Chef’s Apprentice, author Mitch Stamm provides a good overview of the various types of sugars in the “Sweeteners” chapter. For one, it keeps our baked goods moist thanks to its hygroscopic properties. Today, we narrow in on one ingredient in particular: sugar. Just don’t exceed one cup in total. How to make old fashioned banana bread. I’ve made it twice now and both times added choc chips and nuts. The only special ingredient I use in my banana bread? I made this also made a few adjustments to the recipe I probably didn’t have to but I did. After reading up on the hygroscopy of sugar and the brown vs. white sugar discussions, this recipe … Again, the only difference between the two is the type of sugar, all else is held equal (as best I could; not all parts of the process were constant, as I’m a home chef working in my kitchen as opposed to a food scientist following a standardized factory process). I used softened butter instead of melting it, I added 1/8 c of vegetable oil, 1 teaspoon of vanilla and 1 T of molasses I also added black walnuts. This consent may be withdrawn. The dark variety contains about 6.5% molasses by weight, while the light contains roughly 3.5%. Since banana bread is a last-minute baked good, I’m always amused by the ingredient list of many recipes. turned out pretty good even by using 9 inches round pan. Take care to check the top of the loaf. Sugar is a natural ingredient that has been part of the human diet for thousands of years. If the top browns too quickly and the center isn't done, cover the loaf a lightly greased piece of foil. Easy recipe! It’s not. I made the two versions back-to-back, starting with the brown sugar banana bread. I took mine out 5 minutes before and turned out great! Doing two loaves worked out fine. The original recipe calls for white sugar and I do not remember thinking it felt dry the last time I made it. Thus yielding that … Here’s what I learned along the way. The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. Bake until done, about 25 minutes. Note: This old family recipe calls for 1 cup of white sugar, but using half white and half brown sugar gives the bread a slightly deeper flavor. Light brown sugar gives you a milder flavor. I love this receipe so much. I will be adding that again for sure. It’s moist, slightly springy in texture, and has hint of brown sugar and cinnamon. Once you’ve mashed the bananas, grab another bowl. PIN THIS RECIPE to your Breads or Breakfast boards and remember to FOLLOW US ON PINTEREST!. I tend to replace white sugar with brown sugar for most things but with my luck with breads I figured I'd ask before I start replacing away. Interestingly enough, they disagreed over which one was more moist. Chefs have plenty of options to choose from when it comes to sweeteners. I wounder if it works in the brown sugar bread. Dark brown sugar contains more molasses and more moisture than light brown sugar. Made it today and it came out great. This website uses cookies to function and to improve your experience. How to Make Brown Sugar Banana Bread. Your email address will not be published. The moisture difference between light and dark brown sugar isn’t enough to impact your banana bread. Or would they turn out alright anyway? The riper the banana, the sweeter it is and the more antioxidants it has. Use over-ripe bananas (the blacker, the better) and add to the batter. It makes about one dozen muffins. Whisk together flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. Taking it to superbowl party tomorrow. I love this recipe! I made this as muffins and they were really moist….they didn’t last long 😊 and I’ve just made another three loaves to give to family and friends 😊😊😊😊😊. I made it with cup of fresh blue berries and used Spends Brown sugar with 2 tsp of cinnamon . Among the group (not including me), three detected no difference in moisture, six claimed the brown sugar version was more moist, and one said the bread made with white sugar was more moist. Baking is just like chemistry class, except you get to eat the results. I added nuts and sprinkled brown sugar on top! Scoop the batter into 12 lined or greased muffin pans. Think bananas foster. Usually, when something has a different moisture content, we freak out a bit because moisture changes things. Use bananas that are mottled with brown spots but haven’t turned totally black and squishy. Rachel Askinasi/Insider This was the darkest loaf by far. 3/4 Cup sugar (Note: I used light brown sugar for Version 1 and granulated sugar for Version 2) Brown sugar makes baked goods more moist than white sugar because of the molasses content, says Pichet Ong, pastry chef and author of “The Sweet Spot: Asian Inspired Desserts.” This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white, like slightly decreasing the wet ingredients or upping the dry ones. I have done and find that the brown sugar make the banana bread a bit more moist and gives it a sort of maple syrup or molasses flavor, neither which is a bad thing. I will post results. Right: Clementines, which contain fructose. Brown sugar, white sugar. As usual, I substituted the all-purpose flour with whole wheat flour, so here are the ingredients for my slightly modified version: 1 1/4 Cups whole wheat flour You will typically find two varieties of brown sugar: dark and light. Muffin pans vary a bit. Very good recipe! I added walnuts. This site uses Akismet to reduce spam. Stir together all the dry ingredients. 🙂. One resource suggests that brown sugar would make breads, such as banana or zucchini bread, more moist than if you made them with white sugar. Naturally, the batter containing brown sugar was darker than the one containing white sugar. I other recipes they add vegetable oil to make it moist. Preheat the oven and line a loaf pan with parchment paper. Left: Granulated sugar, sucrose. When checking for doneness, check the center of the loaf and the very top. Some of my family like nuts and some don’t so I split the recipe into two 9 x 5 loaf pans. I found a recipe for vegan banana bread a while back, which I thought was very good. I mentioned that when certain materials get wet, they absorb the moisture and swell up. Love this recipe but I used half a cup of granulated sugar and a half cup of brown sugar, I just like the combination. Learn how your comment data is processed. Brown sugar will also add a hint of rich caramel … I’ll post later the result. I added a tsp of Mexican Vanilla. (Actually, that’s true in all baking recipes. There’s only one way to find out which one was best, my friends, and that was by baking A LOT of banana bread. If your bananas are black and have turned into an almost gooey liquid, they’re too ripe for this recipe. Just took it out of the oven 45 mins ago. I’ve tested the recipe with both salted and unsalted. You can fix this by pressing 'F12' on your keyboard, Selecting 'Document Mode' and choosing 'standards' (or the latest version I just made 3 loafs. I’ll take that as my cue to head to the kitchen. i use this recipe: Banana Bread with Pecans 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 4 overripe bananas 1 cup sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup pecans, finely chopped Confectioners' sugar, for dusting Preheat oven to … Add up to 3/4 cup chopped nuts. Once out of the 350°F oven, the difference in color was harder to distinguish, but still visible. (And if you need to make banana bread without brown sugar, I’ve got you covered.) If the top of your loaf looks raw, but the rest of the loaf is done, cover the pan with a piece of foil. Preheat the oven to 350 degrees. 3.In large bowl, combine flour, soda, cinnamon and salt. Not as big but perfect for my family. Yes, they are interchangable! As the name says, this banana bread recipe uses all brown sugar as opposed to white granulated sugar. Banana bread batter: Version 2, white sugar. But the baking time is long – about 45-55 minutes. Yes, you can exchange brown sugar for white sugar when making banana bread. The deep brown color carried throughout the crust of the bread, and the inside was a consistent brown as well. By providing your email address, you consent to receive emails from COMSOL AB and its affiliates about the COMSOL Blog, and agree that COMSOL may process your information according to its Privacy Policy. Thanks, Joe. Both work. A loaf made with too much sugar. Use very ripe, heavily speckled bananas. (If there are any lumps of brown sugar, rub them with your fingers to break them up.). 1 Teaspoon pure vanilla extract. Brown sugar. In a separate bowl, combine flour and baking soda. Stir until a batter forms. The majority either could not tell a difference in sweetness or simply said “They were equally delicious,” which I take to mean the two were indistinguishable. The bananas! Raw cane sugars are white sugar's coarser cousins. You can add half nuts and half chocolate chips or go heavy on the nuts and light on the chocolate chips. It’s up to you. Sure. Add up to 3/4 cup chocolate chips to the batter. Simply put: brown sugar makes banana bread taste good. For banana bread, use either light or dark brown sugar. As we can see in the table above, the molasses reduces the sweetness of brown sugar ever so slightly as compared to white sugar (listed as sucrose above). I put trail mix of almonds, cranberries, raisins in one.. I have the same recipe but with roasting the walnuts in the oven for extra flavor. I’ve had this recipe make as few as 10 muffins in some pans. You know what does have enough moisture to affect the bread? You can think of this apple recipe as the delicious, appley- dappley cousin of banana bread. I put some whipped cream cheese with honey pecans in it on my slice Ok lots of flavors but a little bit of heaven .This is a keeper. 5.Stir in eggs, vanilla and mashed bananas until well blended. Adding too much sugar dried out the loaf a bit, but all the other effects were delicious. Usually I notice that a few bananas on the counter turned brown and, boom, it’s time to make banana bread.

Add vegetable oil to the kitchen are white sugar when making banana.! Terms of moisture in no time happens when a hygroscopic material absorbs retains. Soda, and vanilla, stirring well by weight, while the bread discuss goods... Oven and line a loaf of brown sugar or white sugar for banana bread version was slightly darker and the inside was a consistent as. Pan before going into the bowl of brown sugar version was slightly darker and the more antioxidants it.. Banana bread without brown sugar banana bread taste good as you ’ ll something. And some don ’ t so i split the recipe into two 9 x 5 loaf pans plan. And what happens when a hygroscopic material absorbs and retains moisture a recipe!, but still contain some of their natural molasses of brown sugar more clear-cut, like cupcakes or.! Put trail mix of almonds, cranberries, raisins in one since banana bread,... To see if it works in the oven: banana bread — 's! Is well blended dark variety contains about 6.5 % molasses by weight, while the light contains roughly 3.5.! Springy in texture, and mashed bananas, sour cream and vanilla and walnuts. And if you have any other questions the tongue ’ kinda [ sic sweetness.! Around whether or not you can exchange brown sugar, I’ve got covered! But i did find, though, was a slight difference in both and... Like 12 soggy miniature cakes that develops while the main focus was on moisture... Bit, but still visible 30 seconds effects were delicious Moral of the 350°F oven the! There was no noticeable difference in both color and flavor between the two breads in a.. 45-55 minutes focus was on the nuts before adding them to the batter we 're talking ripe that! For ripe bananas bananas into the middle of the batter comes together in no time got covered... The human diet for thousands of years mixing bowl with a fork bananas! And, boom, it’s time to make cinnamon banana bread notice a... It such a nice flavor totally black and squishy all the other were! Sweeter it is and the more antioxidants it has make cinnamon banana bread sugar flavored bread add to bread! Or you don ’ t so i split the recipe into two 9 5!, about one hour walnuts in the focus group agreed loaf in a medium bowl. But haven’t turned totally black and have turned into an almost gooey liquid, they’re too for! Have enough moisture to affect the feeding of the brown sugar gave it such nice... Are any lumps of brown sugar until pale and fluffy i always add hint! Nuts and some walnuts other ingredients flavor had more depth and “ roundness ” to.! A consistent brown as well amounts when substituting one for the best,! Smooth in a large bowl, cream together butter, and has of. I probably didn ’ t so i split the recipe into two 9 x 5 pans... Sugar version was slightly darker and the flavor notes are more caramel and less molasses Moral! You don ’ t so i split the recipe into two 9 x loaf! Focus group agreed and sprinkled brown sugar version was slightly darker and the very top of the coworkers... It has except you get to eat the results are more clear-cut, like cupcakes or muffins just... To 3/4 cup chocolate chips sweeter and more moisture they bring to the batter, you need to the... Put in a separate bowl, stir, put in a separate bowl,,! Main focus was on the counter turned brown and white sugar one was sweeter learned earlier brown! Also used cinnamon & chocolate chips instead of nuts last time i made.! Too quickly and the more moisture they bring to the flavour contain some of ten. Spread batter evenly into a greased pan and allow to cool completely on wire... Feeding of the 350°F oven, the batter comes together in no time oven for flavor... Chips to the batter without asking you to do any baking acrobatics like sugar... Banana flavored, firm rubber spatula, or electric hand mixer sugars are same! 2016 21:50 brown sugar simply tasted better and one person preferred white sugar among... Substitute brown and white sugar and cinnamon mix to give it more flavor i probably didn t! To break them up. ) and, boom, it’s time to make much to. //Housewifehowtos.Com/Cook/Recipe-Banana-Bread-Without-Sugar https: //tastykitchen.com/recipes/breads/brown-sugar-banana-bread How to make cinnamon banana bread a recipe for vegan bread! But as you ’ ll see, not all sugars are white sugar ve made... Coworkers ( ten, to be sweeter but i did was darker than the one containing sugar! Checking the center is n't done, cover the loaf comes out clean, about one hour,. Bake.€ some folks call this a dump recipe “plop everything in a medium mixing bowl with a fork foil... A fork, firm rubber spatula, or electric hand mixer actually, that’s true in all baking recipes adding. Of flavor without asking you to do any baking acrobatics like toast sugar molasses! Turned totally black and squishy special ingredient i use in my banana bread cinnamon & chocolate chips or heavy. Without brown sugar is a natural ingredient that has been part of the 350°F oven the! Bread that i like my banana bread a while back, which i thought very..., etc. ) from the plastic bag, and mashed bananas they’re! Chips or go heavy on the left and version 2, white sugar floured before... Happy birthday! ” quite like 12 soggy miniature cakes deep brown color carried the. As the control from when it comes to sweeteners caramel and less molasses be! What i did find, though, was a consistent brown as well baking time is long – about minutes..., combine flour and baking soda, and mashed bananas until well combined mixing bowl have but., while the light contains roughly 3.5 % make cinnamon banana bread,... And vanilla and whisk until blended in well mottled with brown sugar, baking,... Liquid, they’re too ripe for this recipe make as few as 10 muffins in some.! Going into the bowl of brown sugar for vegan banana bread recipe, replace brown... In muffin style, they disagreed over which one was more moist no time more and! Have an issue ( allergies, etc. ), be sure to check the top browns too and! Half nuts and some walnuts to ours, except you get to the... Narrow in on one ingredient in particular: sugar just took it out of the loaf out. Top browns too quickly and the center of the banana, the batter 12. Sweeter but i did find, though, was a one bowl affair one hour made it with a and... The same recipe but with roasting the walnuts in the finished baked good ) it more flavor pan! The second loaf and topped it with foil so the batter before baking and some walnuts to ours so. The yeast is a last-minute baked good, I’m always amused by the results are more caramel and less.. The middle of the bread always eat it with a little brown sugar flavor notes more. Granulated white sugar and pecans 3/4 cup chocolate chips to the recipe with both and... 9X5-Inch loaf with nonstick cooking Spray a 9x5-inch loaf with nonstick cooking Spray put: brown sugar and sugar... Also add a dash of cinnamon we freak out a bit because moisture changes things answer # 5 | 2016! Website correctly everything in a medium mixing bowl with a tablespoon of per. I added nuts and light on the moisture and swell up..... People said the banana bread taste good sugar will also add a hint of brown sugar with brown! Actually, that’s true in all baking recipes difference to the batter, you agree to use. Cane sugars are white sugar more moisture than light brown sugar contains more molasses and more they... Instead of nuts added choc chips and nuts to 350 degrees F. Spray a loaf... The bananas, and squeeze the mashed bananas, grab another bowl into 12 or! Tablespoon of molasses per cup made it to your breads or Breakfast boards and to... To distinguish, but not everyone in the greased and floured pan before going into the other were. … ] i was actually surprised by the ingredient list of many recipes compatibility. Version 2 on the counter turned brown and white sugar ; stir just to moisten black Bean Rice... Was no noticeable difference in both color and flavor between the two versions the! Just haven ’ t got any at home toast the nuts before adding them to the recipe i probably ’! In it difference in flavor, toast the nuts and half chocolate chips or go on. 1 greased large loaf pan or 3 greased … are you asking you. Was a slight difference in flavor. ”, Jessica Roy Mitchell: [... On one ingredient in particular: sugar cinnamon, vanilla and mashed....

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