looks pretty delicious!! I am going to try this next week to shake up my cooking routine! I am in a dinner rut and this looks so good! I love old recipes from our ancestors even if we have to change it up a little in this day and time. , Looks delicious, I’m always looking for new recipes to try . Thanks for the new idea! Thanks. Deglaze the pan with white wine. It doesn’t sound too hard to make either! Oh my I have wondered how to make this, and with the secret ingredient finally~! Looks yummy! I enjoy trying recipes I have never tried before. Raisins, capers, green olives, and lemons will make a unforgettable dish that adults and kids alike will love and ask for more! I think I will give it a try. 1 lg onion sliced This looks delicious, thanks for the recipe. My problem is that my “hubby” will not eat chicken! I have never cooked with pimento stuffed olives which would give the dish a unique flavor. Thanks again for the recipe and your info. 3. Cuban Chicken Fricassee. However She always add the green peas, corn and carrots…! The ingredients are awesome and I would love to try this out. This looks really good and something I know my husband would like to try! That sounds and looks amazing! I really want to try this! I love Goya and use Sazón when I can. Oh, this sounds good! This looks yummy!! I used to live in Tampa and there were several Cuban restaurants we would frequent; I really miss them. The recipe is a tad confusing though. And LOVE that its a crock pot meal BONUS! YUM!! This delicious and easy Crockpot Cuban fricase de pollo is the perfect and easy dinner dish. Overnight would of course, be more ideal if time would allow. . Season with adobo seasoning, sazon seasoning, and salt. Thank you for sharing ! Thank you. 1/2 cup sour orange juice (or use 2 parts orange to one part lemon and one part lime juice) 6 cloves garlic, peeled and minced 1 1/2 … Have all of your ingredients ready and prepped up neatly before you start cooking. I hope you enjoy it as much as we do! We love using the crockpot and Cuban food is our favorite so we can’t wait to try making this dish I know the whole family will love it too. Just remember to adjust the seasoning with some salt before serving. January 3, 2017 by Food For Net Leave a Comment. This looks delicious; it reminds me of a Spanish dish that is much thicker. I made the Fricase de Pollo last night in my pressure cooker, but when I opened it, the bottom of the pot was all burned giving the chicken and sauce a burned flavor. I love using my crockpot…I’m gonna try this soon. Your email address will not be published. Serve over white rice. I’m always a fan of using the crockpot. Sounds really good! It looks so good. oh wow , this looks absolutely delicious yum yum yum, thanks so much for sharing this recipe with us. Looks good. Also, the natural juices from these ingredients will help loosen up the pan drippings left by the pieces of chicken. I’d never heard of dry cooking wine before. This looks SOOOOOO delicious!!! LOVE this recipe. I’ve never really tried Cuban food. Heat olive oil in a pressure cooker over medium heat. this looks so good, i never had cuban food before. I like that it is done in the crock pot that way you don’t have to watch it and I would add the peas but not to sure of the raisins. DH and I went to Cuba for our honeymoon, and while the food on the resort was not fantastic, the best meals we had were when we ventured out into Havana and ate REAL Cuban food . Add the lid to the pressure cooker & once the cooker starts clicking lower it to medium-low for ten minutes or so. I love trying new recipes and new dishes from different cultures! At this point we're basically done. This looks so incredible!! RECENT POSTS Slow Cooker New Orleans Red Beans & Rice Baked Pumpkin Doughnuts Salted Caramel Sauce Slow Cooker Lemon Chicken … . Thanks for the recipe. Thanks for the recipe. Wish it was ready here to eat! This looks delicious and I can’t wait to try. Cumin, oregano, paprika, garlic, orange juice, lemon juice, lime juice. It is the perfect balance of the amazing dish! Salt will act as an abrasive at this point so adding a bit will definitely give you a smoother garlic paste. Thanks for posting and love that sweet photo of your little one you posted. DIRECTIONS. I just bought some of the spice on Amazon because I couldn’t find it locally. It sounds & looks like a wonderful chicken recipe . My family loves to try new things. thank you for sharing. Yummy and delicious chicken thighs and drumsticks marinated in Chef Merito marinade. I have never had Cuban food, I was raised on Tex-Mex in Texas. 2-3 lbs chicken (legs,quarters,etc..) This will definitely be a family favorite! I can’t wait to try your version! Fricassee refers to a cooking method where meat is braised and then served in a sauce. Once all the pressure is gone, remove the lid and check the potatoes. In a bowl, combine all ingredients for the marinade. It’s so nice to have international variations. Sounds like comfort food and tomorrow is Sunday… sounds perfect! Search. I’d add the peas and the raisins too…might as well make it as authentic as I can. Mix remaining ingredients together and … The process starts by marinating chicken with sour oranges, garlic, onion, … Looks yummy, very similar to some Mexican food. We love cooking chicken in the crock pot, and this looks like a meal my family would love! . Please post more of these recipes! I may have to try this! I can’t wait to try this! Add in the pieces of chicken and allow to marinate in the refrigerator for a minimum of four hours. Crock pots are the way to go! I estimated the serving sizes below for the purpose of this program but honestly it always depends on the evaporation of the water and size of chicken used. This delicious and easy Crockpot Cuban fricase de pollo is the perfect and easy dinner dish. This really is a crowd pleaser. It’s a lot like a recipe I have for Arroz con Pollo, which is way different from what you get in the local Mexican restaurant. This recipes sounds delicious. Fricase de Pollo (Chicken Fricassee) | This post was sponsored by Pompeian.All opinions expressed on my site are my own. This looks so good! Thanks for the recipe. thanks for posting! It was the only way to eat veggies. This looks delicious…I think I may need to try it! I serve this over a bed of rice that is cooked with a couple of bay leaves, salt, pepper and EVO. We are always looking for dishes to tantalize our taste buds and I believe this one would. This recipe looks delicious. Kudos! It looks and sounds so good. Add chicken back into the slow cooker or pressure cooker along with the rest of the ingredients. This looks like a recipe the whole family will enjoy! I think that I could eat this. I love finding new and yummy recipes to try. thanks for sharing! Add in chicken pieces and marinate overnight. This is a recipe I have never heard of but sounds good. My husband would love this, thank you for sharing with us. My husband loves crockpot cooking, I’ll show him your recipe ! The basic recipe sounds pretty good. 1/4 cup Olive oil(usually calls for Vegetable but I love using EVOO0 What do you think? Yummy Yummy Yummy!!!!!!! It also looks so delicious! Add in the chicken pcs to the marinade, cover and chill 1 to 2 hrs. Ideal! . I’m definitely going to have to look for that seasoning at the store! True Brazilian flavors come together in this rich chicken stew recipe. That really sounds good! Also, if you can find Plantains (in the frozen International Dept. Great that it is a crockpot dish. This looks yummy! Thanks! I love trying new recipes and this one sounds yummy! My husband has been craving Cuban food! This looks so delicious. It will be made soon. But I generally use 3 packets, but at least 2. Finally have this on the menu for Thursday this week. This recipe is uniquely different for me because I have never had anything Cuban.It sound delicious and exciting to try.Thanks so much for posting this recipe. This sounds delicious and crock pot cooking is always a winner in the time department! I am saving this….thank you so much for sharing!! I tried this recipe and my family loved it, it has a great flavor and so tender. Thank you for sharing it and for posting of photo’s to go with the recipe. this sounds very yummy–thanks for sharing this with all these wonderful folks. I’m always looking for new chicken recipes, looks great! I wonder if I could make this after Thanksgiving and use the turkey in place of the chicken??? This looks absolutely delicious! I have never had this before. 1 cup dry Cooking wine oh yum! 1/4 cup sliced pimiento filled olives thanks for the recipe . A bit heavy on the garlic for my taste. This really is a crowd pleaser. This sounds yum ~ thanks for sharing Yeah for crock-pots! The only thing I would do different is use chicken breast. I love chicken and this is a new way to make it. The spices and the flavors created by slow cooking are to die for — I could eat black beans & rice every day! What a great new way to cook chicken. Combine contents of the pan, chicken, potatoes, tomato sauce, and stock in the slow cooker. Can already tell this is going to be a winner from the ingredients list, and I already know you’re a fantastic cook! Place chicken in crock pot. Thanks for the recipe. Going to try it out later this week. This comes to show you the various cultures that are part of the small little Island of Cuba. Thanks for the info. This is a Cuban version of chicken fricassee. This looks yummy and so easy to make in the crock pot. And a plus is it’s a crock pot recipe!!! Also, always add one Sazon packet to your Black Bleans with a Bay leaf. First I love cooking out of the crock pot it’s so fast and easy. I will have to give this one a try!! This looks so delicious and easy to do. I’m always looking for good crockpot recipes, especially with the fall weather. I am always looking for good crockpot recipes! 1 Whole Chicken (cut into serving pieces)4 Pieces Potatoes (peeled, and quartered)For the Marinade1 Teaspoon Salt1/2 Teaspoon Black Pepper1 Teaspoon Cumin Powder1 Teaspoon Dried Oregano1 Teaspoon Paprika6 Cloves garlic (mashed into paste)1/4 Cup Lime Juice (fresh)1/4 Cups lemon juice (fresh)1/2 Cup Orange Juice (fresh)2 Tablespoons olive oilFor the Sauce3 Tablespoons olive oil1 Piece White Onion (finely chopped)1 Piece green bell pepper (finely chopped)6 Cloves garlic (finely chopped)1/2 Cup Tomato Sauce1/2 Cup White Wine1/2 Cup Green Olives1/4 Cup Capers1/4 Cup Raisins2…, Slow Cooker Fricasse de Pollo (with green olives, capers, and raisins). I really need to try this…so different from what I usually cook. This looks so good. It’s been so cold that I have been using my slow cooker a lot this season. I’ve never had nor made Cuban food, will have to try this recipe! I am going to try it and see if it looks as good as yours. Looks good. thank you..youve given me something to do.. Thanks again, Michele . Fricase de pollo is a traditional Puerto Rican chicken stew that is braised in wine with potatoes and carrots. I’ll add this to my library and try it soon. This looks so good. And I love a good crockpot recipe! This recipe is so simple and you can leave it cooking in the morning or do like I do cook on high for 3-4 hours(until chicken is cooked). However the recipe I am SO eager to try (this weekend!) I’m always on the lookout for great, easy, and cultural dishes to throw into the crock pot during those busy days, so will be trying this Cuban dish in the near future for sure!! Food Advertising by . This definitely looks like something I could make. Thank you for sharing! Thank you for such an awesome recipe. . Thanks! I really enjoy reading this recipe…! I think my family would like this and ask if we can have it again. Thanks for sharing! Begin by giving the chicken a quick sear in the pan to lock in all their juices. With your wooden spoon, scrape the bottom of the pot. I’ve never made any Cuban food. Salt and freshly ground pepper to taste I will definitely try it since I have been experimenting with my crockpot. Thanks! I love crock pot recipes! I will have to give it a try! So I would use the above as an estimation. This is a different version of a fricassee for chicken that I would love to try. I love it! I love cooking with my crock pot and am always looking for new recipes to try . I haven’t had lunch yet, and this looks delicious! I truly do appreciate it! Crecipe.com deliver fine selection of quality Pollo (chicken) fricassee from puerto rico allrecipes.com recipes equipped with ratings, reviews and mixing tips. This is a recipe I am definitely trying out. i am a sucker for anything cuban, this looks delish, yum yum!!! This dish has some really interesting flavors going on. The fact that it can cook alone during working hours is a big plus. Hopefully I am able to locate your secret ingredient at my local store. I can’t stand the smell. This looks really good and healthy! When you click links to Amazon.com and other websites, we earn a commission. I love crock pot meals so I will definitely be making this soon! THIS LOOKS SO GOOD –WILL YOU MAKE ME SOME AND SEND IT TO ME–HEHE!!!!!!!!!!!!!!! this looks delicious and tasty made my mouth watery, this looks very delicious but a little too many ingredients going to try to make it anyway. This sounds delicious! Thanks!! Sounds great but I’m not sure my family would eat it. This recipe looks easy with just the right amount of spice. I love the addition of the capers and olives! This looks so delicious! I can’t wait to try it!! I am not familiar with the seasoning..what does it taste like or similar too? It looks delicious, thank you for sharing this recipe. I will be making it soon. This looks really good. WOW! My husband would love it if I made a Cuban dish!! I made a Cuban pork recipe the other night and now I’m obsessed with finding more Cuban-style recipes. This looks like a real crowd pleaser! They really are enjoying this meal! With a cooking bag there would not be much clean up. Added some baby potatoes and flavorful spices. This looks and sounds fabulous! Thanks for sharing! He’ll eat turkey, but not chicken! It doesn’t look that hard!! Going to pin recipe, thank you! 1 lb potatoes, peeled and quartered, You can find this in any international foods section( we found it in KS so I’m sure you can find it anywhere) If you can’t find it it’s fine just gives it a more authentic and flavorful taste also you can add (half a cup of lime juice and half a cup of orange juice,a teaspoon of Cuin,oregano and garlic salt). She gave me sort of the same ingredients without any actual recipe breakdown, thanks for posting. Allow excess marinade to drip off the chicken pieces so they don't bring down the temperature inside your pan too rapidly. Our busy family loves to depend on the ease of crock-pot meals. looks delish!! Add the 3 cups of water, sazon, adobo, sazonador total, tomato sauce, sofrito, bay leaves, olives, and oregano. Just might have to try it. I’m not very brave when it come to trying new things. I can’t wait to try it! I also enjoy crock pot cooking. I can only assume that your Cuban? My husband and I would love this recipe. I’ve never had a cuban dish, but this sounds wonderful! 1.Wash the chicken and pat dry; place into a large bowl. I’m going to try to substitute faux chicken, wish me luck! Season chicken with olive oil, sea salt, black pepper, and lemon juice. Also, if you can find Plantains (in the frozen International Dept. . This chicken fricassee is easy to prepare and cook in the slow cooker, and the creamy sauce and vegetables make it a whole meal. This is my go to easy chicken recipe the family loves and is easy to set, forget and have a delicious meal when you get home. Growing up in a Cuban household (both of my parents were born in Cuba), I grew up eating Cuban Chicken Fricassee and I love being … Pinned this one! I love my crock pot. Crock pot recipes are my all time favorite! I miss my crockpot!!! One thing I miss about Florida is popping into Tampa for some yummy Cuban food. My husband would love this! I just got a new crock pot, too, so this would be a great recipe to try! I hate being in the kitchen all day! Thanks for all the pictures. There’s nothing better than finding an easy AND delicious crockpot recipe! =). Looks easy and yummy, great for winter. I am going to try it tomorrow! Just see the long list of ingredients. Will have to try this easy recipe and learn more about Cuban food! Growing up, nearly everything I ate was cooked with soy sauce, vinegar, onions, and garlic so I already crave foods with strong flavors. This looks fantastic. This looks very good. 6 garlic cloves, cut up Thanks for sharing. This looks so good! sounds good, I am always looking for something different to do with chicken. Fricase de pollo or pollo guisado, is a traditional Puerto Rican chicken stew that's served over white rice. It sounds really tasty…love trying new recipes…thanks for sharing. This looks and sounds amazing! Follow her on her adventures as she raises 6 active kids, with a bit of Hispanic Flair, laughs,love and fun! The recipe calls for a cup of chicken stock, but you could definitely use more if you want a thinner consistency for your sauce. . Pinned and saved!! Required fields are marked *. I really do like cooked raisins! I don’t really know my wines though…is any of these usable for this recipe? Thank you for sharing, I tried this and it was so good, please if you have a chance post more recipes, I always wanted to learn how to cook Cuban and Spanish dishes. I’ve been trying to find a new crockpot recipe with chicken for our weekday dinners, this is most definitely going on our menu! Serve over white rice. Thanks! In Venezuela we have a similar dish. Aside from the sweet and slightly tangy flavor of wine, it'll also act to release all those flavors from the pan drippings. I am making this tomorrow for dinner!!!!! I would have to do it with white meat chicken though! This looks like a great fall/winter recipe. Thank you for sharing with us. Thanks so much for this recipe! Can’t wait to try it. It’s dark meat chicken, and potatoes, simmered in a flavorful tomato based sauce. Set aside. Thank you for sharing! I am always looking for different and tasty crock pot recipes that my family will loooove, and this one is being printed and made asap! How much sazon do you use? Transfer all the contents of the pan to your amazing slow cooker together with the chicken, the marinade that we saved earlier, the potatoes, and the chicken stock. Fricasse de Pollo True Brazilian flavors come together in this rich chicken stew recipe. I love that this recipe is for the crockpot and it looks delicious and fast to put together! If you want to surprise the family with a new chicken stew recipe, look no further. Combine all ingredients in pressure cooker. My family would love this,thank you for sharing.Will try to make it for tomorrows dinner. 1 cup dry white wine 1 cup canned tomato sauce 1/2 teaspoon salt 1/4 cup capers (optional) I think I commented on this before, but we tried this, just substituted a few things and it was really good! Thank you for sharing! Can’t wait to try this recipe! Thank you for sharing, (Crockpot Cuban Fricase de Pollo (Cuban Chicken Fricassée) Sounds so good to me, I am going to make this for my husband and I sometime real soon for dinner-. also saw the cuban picadillo and tried to save/pin/ and comment but it wouldnt let me cant wait to try both. In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Remove … This looks delish and easy to make. I’ve been to Cuba and enjoyed the different flavours. This looks like something my family would love! I am Latina too Thank you for this! Take chicken out of the marinade and sear in a pan with olive oil. I haven’t made fricase ever or even anything like it. I love that you use ingredients that I have in my home! im going to try making it over the weekend and post a review of it on my blog so hope i make it well. Total comfort food for me. I love crockpot meals and this sounds absolutely delicious. This looks so good will have to try I love new recipes to try for my family, Well, we just ate dinner, and thought I’d sit down and read a few blogs– recipes are my favorite–this sounds yummy–and of course our family is a big chicken eater family– I have never tried this orange juice–only the lime– so that will be the next thing I’ll do when making this– thanks for the suggestion– , My grandmother makes a dish very similar to this (Puerto Rican style) I LOVE this chicken – perfect, flavorful, and tender. Corn and carrots… local store looks yummy and so tender have International variations a sucker for anything,! Wouldnt let me cant wait to cook, so easy to make it would use it in Spanish. 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Ever tried Cuban chicken during this time of year for crock-pot cooking now the work you do. Girls face tells it all love using my crock pot recipe at that ribs chili.
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