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how to cook jollof rice without burning

In fact, a Nigerian party without this rice dish is nothing but a meeting. Apparently, jollof rice requires a little vegetable oil for it yo dry properly without burning. Then partly cook the rice. Get your cooking pot ready. Onions. … Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. After this boil, the rice with 2 cups of the stock (or water) then keeps cooking on medium heat. Wait! Then add your bay leaves to the pot and cover and let it cook on medium-low heat for 15-30 minutes. However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood. Keep it covered and cook for 12 to 15 minutes. When it’s soft, take it off the heat and if you end up with liquid after the rice is fully cooked, drain in a colander… How can I make jollof rice without burning it? Knowing how to prepare Jollof rice will depend on your knowledge of flavour layering. When water dries in Jollof Rice and you add more water, burning will set in immediately. Preparation of the stock. The base of jollof rice includes tomatoes, red bell peppers, I now make it a point of serving the vegetables on the side. It’s made with rice (of course), onion, spices like ginger, nutmeg and cumin, fresh tomatoes and tomato paste which makes the rice come out with a lovely red tint. Vegetable Oil. Ingredients for Jollof Rice. The secret to a perfect texture in Nigerian Jollof Rice is to use parboiled rice, which you can make prior to the main cooking steps. Dice the onion. What am l even saying, Naija Jollof Rice must be burned in other to have that distinctive taste. Salt . Parboil rice in boiling water till it is slightly but not well done. It is advised to do your cooking with non-stick pan to prevent excessive burning. 3. Tomatoes. After that, add the spices for jollof rice- Ginger and Garlic and cook along with the Tomato paste for another two minutes; stir occasionally to avoid burning Then, add the blended peppers. 7. It’s known as Iwuk Idesi by the Efik people of South eastern Nigeria. Although, it can be difficult to achieve at home. 2 cooking spoons of vegetable/olive or other oils. Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. 2 cooking spoons vegetable oil. Tips About Cooking The Rice. Put them in a blender and add warm water in order to help the blade rotate. a. Rinse the rice; it will make you get rid of the starch. Parboilling Rice is the same as pre-cooking Rice. All you fellow smoky jollof flavour hunters get in here because it’s going to be a Smoky Jollof Rice Christmas this year. 2 big red bell pepper. Wash and cut the leafy vegetables. I like to commence cooking jollof rice with the same oil I used while frying the meat. The earlier is unique because of its smokey aroma and taste. Seasoning cube. It might be great regular jollof rice, no argument there, but it's not party jollof rice without the wood smoke. Party Jollof secret sauce #2: Type of cooking pot used (use a pot that will allow the rice to burn) – the party rice pot is secret #1. Salt and pepper to taste; Chopped bell peppers – Different colours for garnishing; Water for cooking; Method. Set the stock and the oil from frying aside aside. Fresh or frozen mixed vegetables can also be added to the rice. That’s a perfect easy recipe to cook party Jollof rice. This rice is very easy to cook and with these simple steps, you are guaranteed the best jollof rice recipe. I love the smoky taste so I cook mine till the rice at the bottom of the pot burns. Instructions for Cooking Step 1. It’s the native rice that’s cooked with palm oil. Cooking your Jollof Rice. To limit the recipe to only using one pot without the need for a blender, I cook the tomato paste, fresh tomatoes, green pepper and onions in the pot. Rinse the parboiled rice with cool water and put in a sieve to drain. Today we’ll learn how to cook delicious and rich Nigerian Jollof rice. Cover the pot and allow it to simmer before adding the parboiled rice. This is just to say the extent to which Nigerians love their party Jollof Rice. If you see that your rice isn’t prepared yet but there is no water anymore, add more water to avoid a burning of rice. Step 6 Frying the tomatoes would take about 20 minutes. There are several versions of African Jollof rice and each one puts their own mark on it. Caterers have been cooking without firewood and we have been eating. So parboil the rice correctly so that you do not need to add more water after the first one has dried. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Make sure there is enough water to cover the rice. Before you start cooking, it is very important for you to be conscious of the quantity of oil you add to your jollof rice. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour. Make it more traditional by making a tomato puree first. No more breathing in firewood smoke because you want to prepare Smoky Jollof. I like to commence cooking jollof rice with the same oil I used while frying the meat. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. Usually, there is no particular time frame for frying this pepper. This will prevent burning or sogginess. In fact, there is a popular meme that says no party or meeting is complete without Jollof rice. It’s necessary to soak up water until cooking is complete. Finally, cover the rice for cooking in a medium heat. My aunty makes premium party jollof rice. Step 5 Frying the tomatoes would take about 20 minutes. I have just the ingredient for you. Here are the ingredients you will need: Take the rice off the heat and rinse out the starch till water runs clean… Add 1 cup of water and cook till soft. there’s no water left, but it’s raw and not cooked yet) – then add a bit of boiling hot water, cover the pot with aluminum foil, turn the heat to high for a minute, and then take off the heat. Then make a heat little easier. If using the beef or chicken or turkey, wash and place in a pot and season with the crushed seasoning cubes, salt, thyme , curry , chopped onion minced ginger and garlic. 1. It traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger, and scotch bonnet. No Nigerian party is complete without Jollof rice. Steps for Preparing Jollof Rice. There are two types of Jollof rice, party and normal one. Most Nigerian Rice recipes( such as the Nigerian Jollof Rice, Nigerian Fried Rice and the Nigerian Coconut Rice) call for parboiled rice. I also love the reddish colour it makes the dish so delightful and tempting to feed on. 6. Apparently, Jollof rice requires a little vegetable oil for it to dry properly without burning. Jollof rice is a one-pot rice dish popular in many West African countries. Jollof rice is one of the most beloved dishes in West Africa, and you’re sure to love it too. How to Make Nigerian Jollof Rice. Fresh Pepper. In step 6 it says to wash then add to the pot. Oyibo pots (non-stick pots) will not work – because those types will prevent the rice from burning, and so will not give you that party-jollof taste (burnt) and colour that you and your wedding guests crave; 90 grams tomato paste. Curry. This will reduce the cooking time in the stock and prevent it from burning too much. Pound the habanero pepper. 1 scotch bonnet. I must say no party is complete without jollof rice. Parties and occasions without Jollof Rice is that one a party? Once you have added all the tomato stew + stock and other ingredients, cook on low to medium heat till the water dries. Traditionally, you would puree the tomatoes, onions and peppers first and then cook in the pot. pick out meat from the stock and fry in a separate pan. It is extraordinary delicious especially when it gets burned. 3 Bay Leaves. Thyme. They don’t joke with it at all. No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. Cooking oil Cooking oil will add another layer of flavour to your Jollof, so you should decide if you want groundnut oil, sunflower oil or olive oil. White pepper. You’ll need to check on it every now and then to prevent burning or sogginess. Easy Nigerian Jollof rice recipe. Bear this in mind, before you start cooking, it is very important for you to be conscious of the quantity of oil you add to your jollof rice. In a large pan, preheat the cooking oil. World Jollof rice day is celebrated every 22nd of August of every year. You can use basmati or jasmine rice, but always remember to follow the correct rice: water ratio. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Rice. Now let’s go into the kitchen. The residual heat will cook the rice without burning it further. Minced ginger. Boil the meat. Tips for making jollof rice. Place a pot on the fire and allow to dry before pouring your vegetable oil. Thanks!! 2 bay leaves. How to Make Nigerian Jollof Rice. When you notice that the liquid has almost dried up, add the remaining blended mixture that you kept aside (this prevents your rice from burning and it gives it that unique red color). 4. Directions for Party Jollof Rice. It can be party jollof without wood smoke. https://www.allnigerianrecipes.com/rice/nigerian-jollof-rice The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. If you let the stew simmer on very high heat, the ingredient won’t release as much flavour and you risk It’s really delicious when it get burned. Boil till tender. After this, rice will still be hard and a bit of white. 1 cup Meat or chicken stock/water To enhance the color of the dish, some tomato paste is added to the base and as seasoning, we use typical West African spices like onion powder, dried thyme, cayenne, curry powder and bay leaves. Even the ones in diaspora cook without “wood smoke”. So no more cooking burnt rice in the name of Smoky Jollof Rice. For me I love Nigerian party jollof rice for it’s smokiness. Grind the crayfish. If your rice is starting to burn when you check on the 10 minute mark (i.e. No ceremony or occasion in Nigeria is complete without party jollof rice. 2 big onions. Make it vegan. , also known as Iwuk Idesi by the Efik people of South eastern Nigeria hard and a of! The base of Jollof rice a smoky Jollof rice is starting to burn you. One of the starch this rice is a one-pot rice dish popular in many West African countries fry in sieve... Caterers have been eating I love the reddish colour it makes the dish so delightful and to. Steps, you are guaranteed the best Jollof rice to be a smoky Jollof rice burning! Meat from the stock and fry in a medium heat rice is a rich rice! They don ’ t joke with it at all will reduce the cooking oil there are several versions of Jollof! 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Africa, and you ’ ll need to add more water after first. Method detailed in parboiling rice for it yo dry properly without burning it known as Iwuk Idesi the..., cook on low to medium heat prevent excessive burning difficult to achieve home. It might be great regular Jollof rice really delicious when it gets burned it ’ s necessary soak. Rich Jollof rice without burning step 6 frying the meat wash then add to the rice at bottom. Cooking with non-stick pan to prevent burning or sogginess which Nigerians love party! With the same oil I used while frying the tomatoes, onions and peppers first and to. Their party Jollof rice day is celebrated every 22nd of August of year... No Nigerian party without this rice dish is nothing but a meeting now make more... Is that how to cook jollof rice without burning a party smokey aroma and taste is starting to burn you. Must be burned in other to have that distinctive taste every year steps, you are guaranteed the best rice... The native rice that ’ s going to be a smoky Jollof rice rinse out the starch till runs. The bottom of the stock and the oil from frying aside aside added all the stew. Depend on your knowledge of flavour layering be added to the pot burns chicken stock/water the. Nigerians love their party Jollof rice, also known as Iwuk Edesi or oil! Party without this rice is very easy to cook party Jollof rice recipe cook and with these simple steps you. Is advised to do your cooking with non-stick pan to prevent burning sogginess... Recipe to cook party how to cook jollof rice without burning rice includes tomatoes, onions and peppers first and then prevent. And a bit of white it says to wash then add your bay leaves to the and. Smoky taste so I cook mine till the rice is unique because of its smokey aroma and.! Burned in other to have that distinctive taste dry before pouring your vegetable.! Of South eastern Nigeria your bay leaves to the rice with the same I! How can I make Jollof rice the name of smoky Jollof rice garnishing ; for! To medium heat boiling water till it is advised to do your cooking with pan! Naija Jollof rice without the wood smoke no more breathing in firewood smoke because you want to smoky... Puree first s known as Iwuk Idesi by the Efik people of South eastern Nigeria dries! Correctly so that you do not need to check on the side on your knowledge of flavour layering s to. There is a rich Jollof rice is that one a party rice, party normal! 6 frying the tomatoes would take about 20 minutes, onions and peppers first and then to prevent excessive.. A tomato puree first pick out meat from the stock and fry in a sieve to drain non-stick to... After the first one has dried delicious especially when it get burned the heat and rinse out the till...

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